Saturday, July 25, 2009

Tea Biscuits

4 cups flour
2 tsp. salt
8 tsp. baking powder
1 cup vegetable shortening
2 cups of milk
Mix all ingredients, until blended, mix on counter, about 2 inch thick, 
use biscuit cutter. Bake at 425 for 15 to 20 minutes. You can add raisin,
sugar and cinnamon.  Anything you like.   Enjoy 

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