1 1/4 cups graham cracker crumbs or chocolate graham cracker crumbs
1/4 melted butter or margarine
1 (250 g) package cream cheese
3/4 cup sugar
1 1/3 cups orange juice or raspberry juice or limeade or grape juice or pink lemonade
1 cup strawberries or blueberries or raspberries (fresh or frozen)
1 (1 liter) container thawed Cool Whip
Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
You can freeze this as well.
To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.
Hope you enjoy this recipe, please feel free to leave me a comment on what you thought of
the recipe. Your feed back would be great. Have a Good Day.
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