I am an Echinacea What Flower Are You?

The Best (No Kidding) Buttermilk Pancakes

3 eggs, separated
1 2/3 cups buttermilk
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups flour
1 tablespoon sugar
3 tablespoons unsalted butter, melted

1. Beat the yolks until pale and smooth.
2. Beat in the buttermilk and then the baking soda and mix well.
3. Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
4. Add in the melted butter and mix well.
5. Beat the egg whites in another bowl until stiff.
6. Fold into the batter until no bits of white are visible.
7. Let batter stand about 20 minutes before making pancakes.
8. Make sure your griddle is really hot (the old water droplet test).
9. Ladle batter onto griddle; turn when buddles form across the cakes and allow to lightly brown on the second side.
10. Serve with warm maple syrup and sweet butter.

Cinnamon Applesauce Pancakes

2 cups pancake mix
1 teaspoon cinnamon
2 eggs, lightly beaten
1 cup cinnamon applesauce
1 teaspoon lemon juice
3/4 cup milk

1. In a large bowl, whisk together pancake mix and cinnamon.
2. In another bowl mix eggs, applesauce, lemon juice and milk.
3. Add to dry ingredients and mix well.
4. Lightly oil a griddle or skillet.
5. Pour about 1/4 cup batter onto griddle and brown on both sides.
6. Serve with syrup, butter, powdered sugar and/or lemon!

Enjoy both pancake recipe's, great for breakfast.