1 cup whole wheat flour
6 oz can tuna in oil- drained
1 tbsp. vegetable oil or bacon grease
1 egg
Combine all ingredients, mix well; add small amounts of water if mixture is to thick.
Turn dough onto a lightly floured surface and roll out to 1/4" thick, Cut shapes out of
dough with a cookie cutter and place 1" apart on ungreased cookies sheet.
Bake in a 350' oven for 20 minutes or until firm. Allow to cool on wire racks. Meow!
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